[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ background_color=”#f3eee7″ custom_padding=”4px||10px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Lilgrotesk-regular||||||||” header_2_font=”–et_global_heading_font||||||||” header_2_font_size=”19px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Lilgrotesk-regular||||||||” header_2_font=”Libre Baskerville|600|||||||” header_2_font_size=”19px” header_2_line_height=”1.2em” header_3_font=”–et_global_heading_font||||||||” header_3_font_size=”16px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
A culinary walk through Binondo isn\u2019t just a casual stroll; it’s an immersion into Manila\u2019s soul, where the heat of sizzling woks and the warmth of its people come together to create an exhilarating atmosphere.
Each sip, every bite, takes you deeper into the rich culinary history of this corner of Asia. Let yourself be guided through a whirlwind of sounds and smells.<\/p>\n
At Oishiekun, the bicho bicho<\/strong> takes you on a journey into sweetness. These beloved Filipino treats resemble doughnuts, made from flour, sugar, yeast, and water, and then fried until golden brown. The result? A crispy exterior with a soft, fluffy inside. Often dusted with sugar or powdered milk, they offer a comforting sweetness. The beauty lies in their simplicity and delightful texture. Just a bit further, The Original Shanghai<\/strong> has redefined the traditional siopao<\/strong>. After savoring a sweet treat, your next culinary discovery awaits just steps away. Follow the mouth-watering aroma in the air, and there you’ll find their fried siopao\u2014 a delightful twist on the steamed version. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/lesvoyagesdapogee.fr\/wp-content\/uploads\/2024\/09\/streetfood-eggs-philippines-jerry-kavan.jpg” alt=”binondo market vegetables manilla philippines” title_text=”streetfood-eggs-philippines-jerry-kavan” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/lesvoyagesdapogee.fr\/wp-content\/uploads\/2024\/09\/asia-streetfood-kristian-ryan-alimon.jpg” alt=”dish binondo market manilla philippines” title_text=”asia-streetfood-kristian-ryan-alimon” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Lilgrotesk-regular||||||||” header_2_font=”Libre Baskerville|600|||||||” header_2_font_size=”19px” header_2_line_height=”1.2em” header_3_font=”–et_global_heading_font||||||||” header_3_font_size=”16px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n For those seeking vegetarian options, Binondo won\u2019t disappoint. At Quan Yin Chay<\/strong>, they reinvent classic Chinese dishes without meat while maintaining authentic flavors. Amidst the lively street stalls, Caf\u00e9 Mezzanine<\/strong> stands out as a true local institution. Known as the “Fire Volunteer\u2019s Caf\u00e9”, this place donates 100% of its earnings to the Binondo Paco Fire Rescue Brigade. But that\u2019s only part of its charm. Located in the beautifully restored former HSBC bank building, The Grand Caf\u00e9 1919<\/strong> is another Binondo institution. Its neoclassical architecture, high ceilings, and Corinthian-style columns transport you into the Binondo of the past. Binondo is not a Chinatown frozen in time, shrouded in incense-filled temples. It\u2019s a vibrant district where the bustling streets mirror the dynamic energy of Manila. [\/et_pb_text][et_pb_image src=”https:\/\/lesvoyagesdapogee.fr\/wp-content\/uploads\/2024\/09\/intramuros-streetview-manilla-philippines-myk-miravalles.jpg” alt=”intramuros streetview manilla philippines” title_text=”intramuros-streetview-manilla-philippines-myk-miravalles” align=”center” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Are you hesitant to try local street food, worried you might end up with something too adventurous or get lost in an overly bustling neighborhood? Binondo, right in the heart of Manila, might just change your mind. Here, in the world\u2019s oldest Chinatown, street food isn\u2019t just a snack\u2014it\u2019s a way of life. Every stall is an open invitation to experience the authentic flavors of the Philippines.<\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\n
Oishiekun is located at 838 Ongpin Street.<\/p>\nThe Original Shanghai, reinventing the Siopao.<\/h2>\n
Instead of the usual steamed bun, this fried siopao<\/strong> is golden and slightly crispy, filled with tender meat, offering bold, grilled flavors. No wonder there\u2019s always a long line for this street favorite!<\/p>\nVegetarian delights in Binondo.<\/h3>\n
Among the must-try dishes are Cha-Bihon<\/strong> (stir-fried noodles), Torta-Talong<\/strong> (fried eggplant), and a wide selection of soups and noodles. Their specialty? A plant-based “meat” made from tofu, a delicious alternative that will appeal to all food lovers.<\/p>\nCaf\u00e9 Mezzanine: A local gem with a purpose.<\/h3>\n
On the culinary side, their stir-fried noodles<\/strong> are a hit, but the real star is the Xiao Long Bao<\/strong>, juicy steamed buns filled with succulent meat, making it well worth the wait.<\/p>\nThe Grand Caf\u00e9 1919, a step back into the past.<\/h3>\n
Settle in to enjoy one of the best coffees in the country, paired with a local pastry for the perfect experience.<\/p>\nA vibrant blend of past and present.<\/h3>\n
A beloved spot for locals, it\u2019s distinguished by affordable street food, charming stalls, and a unique fusion of Filipino and Chinese culture. Here, authenticity meets modernity in a constantly buzzing atmosphere.<\/p>\n