Binondo, Manila: Where to taste the best streetfood and dive into the history of the oldest Chinatown.

Exploring the world’s oldest Chinatown allows you to experience the fiery energy of the local street food scene

A culinary walk through Binondo isn’t just a casual stroll; it’s an immersion into Manila’s soul, where the heat of sizzling woks and the warmth of its people come together to create an exhilarating atmosphere.
Each sip, every bite, takes you deeper into the rich culinary history of this corner of Asia. Let yourself be guided through a whirlwind of sounds and smells.

Oishiekun, the magic of Bicho Bicho.

At Oishiekun, the bicho bicho takes you on a journey into sweetness. These beloved Filipino treats resemble doughnuts, made from flour, sugar, yeast, and water, and then fried until golden brown. The result? A crispy exterior with a soft, fluffy inside. Often dusted with sugar or powdered milk, they offer a comforting sweetness. The beauty lies in their simplicity and delightful texture.
Oishiekun is located at 838 Ongpin Street.

The Original Shanghai, reinventing the Siopao.

Just a bit further, The Original Shanghai has redefined the traditional siopao. After savoring a sweet treat, your next culinary discovery awaits just steps away. Follow the mouth-watering aroma in the air, and there you’ll find their fried siopao— a delightful twist on the steamed version.
Instead of the usual steamed bun, this fried siopao is golden and slightly crispy, filled with tender meat, offering bold, grilled flavors. No wonder there’s always a long line for this street favorite!

Vegetarian delights in Binondo.

For those seeking vegetarian options, Binondo won’t disappoint. At Quan Yin Chay, they reinvent classic Chinese dishes without meat while maintaining authentic flavors.
Among the must-try dishes are Cha-Bihon (stir-fried noodles), Torta-Talong (fried eggplant), and a wide selection of soups and noodles. Their specialty? A plant-based “meat” made from tofu, a delicious alternative that will appeal to all food lovers.

Café Mezzanine: A local gem with a purpose.

Amidst the lively street stalls, Café Mezzanine stands out as a true local institution. Known as the “Fire Volunteer’s Café”, this place donates 100% of its earnings to the Binondo Paco Fire Rescue Brigade. But that’s only part of its charm.
On the culinary side, their stir-fried noodles are a hit, but the real star is the Xiao Long Bao, juicy steamed buns filled with succulent meat, making it well worth the wait.

The Grand Café 1919, a step back into the past.

Located in the beautifully restored former HSBC bank building, The Grand Café 1919 is another Binondo institution. Its neoclassical architecture, high ceilings, and Corinthian-style columns transport you into the Binondo of the past.
Settle in to enjoy one of the best coffees in the country, paired with a local pastry for the perfect experience.

A vibrant blend of past and present.

Binondo is not a Chinatown frozen in time, shrouded in incense-filled temples. It’s a vibrant district where the bustling streets mirror the dynamic energy of Manila.
A beloved spot for locals, it’s distinguished by affordable street food, charming stalls, and a unique fusion of Filipino and Chinese culture. Here, authenticity meets modernity in a constantly buzzing atmosphere.